How to Start and Run a Charcuterie Board Business From Home

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What is a Charcuterie Board Business?

A charcuterie board business is all about creating appetizer platters that look as good as they taste. Charcuterie boards can include salami, foreign cheeses, olives, vegetables, dips, sliced pickles, and more.  Just like with a catering business, people order charcuterie boards for parties, weddings, and other events.

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How Much Can You Make?

You can expect to charge anywhere from $29 to $100+, depending on the size and flavor selections: > Small boxes/boards for feeding 1-3 people: $29-$67 > Medium boxes/boards for feeding 4-8 people: $45-$129 > Large boxes/boards for feeding 10+ people: $99-$399 > Grazing Tables for parties: $999-Thousands of dollars

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How to Start a Charcuterie Board Business From Home

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1. Assess Your Local Market

Start by assessing the market and competition in your area. Market research will give you an idea of what customers are looking for.

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2. Determine Your Business Model

Next, determine your business model and develop a rough business plan to get organized. Consider your niche and/or additional services.

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3. Obtain Licenses and Funding

Check with your county or state to see what business licenses are required. You should consider a food handling permit and food safety certification.

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4. Get a Website and Social Media

A website and social media presence is essential to running a successful business and reaching potential customers.

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5. Build a Customer Base

To build a customer base, start with family and friends and market your business via community events, advertising, flyers, email lists, and more.